4285 Island Highway South
Courtenay, BC V9N 9R9


Please click here for a map

Call us at 250 334 1924 for driving directions.





Did You Know?

We also butcher Alpaca & Llama, and offer a selection of Alpaca & Llama Sausages & Smoked Products for sale!

A mild meat, tender & lean, high in protein with no fatty after taste. South Americans have used Alpacas as a source of meat for thousands of years & is a daily source of protein. Alpaca has the lowest level of chlesterol of any meat. Absolutely delicious & good for you.

Book your BBQ

We can BBQ:

  • Pig Roast
  • Beef Roast
  • BBQ Lamb
  • Feathered Beasts on the Spit
    • Chickens
    • Turkey's

Book a BBQ for:

  • Family Gatherings
  • Weddings
  • Anniversaries
  • Special Events
  • Birthdays
  • Just Because!

BBQ's Includes:

  • Picking up the beast the day before
  • Delivery of prepared Beast on the Spit
  • All the alder wood necessary for Slow Cooking the Beast (12 hours approx)
  • Carving of the Beast
  • Clean up and disposal of carcass
  • Does not include the beast to be roasted

Home / Location:

Welcome to the Comox Valley‘s Wild Game Custom Cutting, Sausage Artisans and Smokehouse facility.

Here is the big news for 2014.

NEW LOCATION

4285 Island Highway South
Courtenay, BC V9N 9R9

NEW PHONE

250-334-1924

NEW OWNERS

Fat Moose Owner and Operator

The Fat Moose has been sold to Brian McAllister and Maria Wilson The business has been moved lock, stock and barrel, to the new address and facility in south Courtenay along with the staff and all the know how. Other than the address and the phone…it only gets better.

Brian has been hunting all his life and has the perfect energy and passion to make the Moose his own. He brings with him, along with his business savvy and hunting skills , the energy that it takes to accommodate this growing local industry.

The Fat Moose passion for excellence comes from a lifetime of expertise and skill turning MOOSE, VENSION, ELK, BEAR, COUGAR, BUFFALO, GOAT, WILD SHEEP, DUCK, TURKEY, GROUSE, BEEF, PORK, LAMB, ALPACA, LLAMA, into tasty product wrapped specifically for your family. We are proud of our high standards when it comes to the food we prepare for our community. Fresh, healthy and tasting fabulous is at the fore front of our agenda.

Fat Moose Owner and Operator

But here we go one step further…

We want to be sure that our customers get the accolades they deserve. For the past five years our hunters and farmers have brought in their animals well dressed and meticulously clean. That is what creates a beautiful and honored bounty to take home. Congratulations and Thank You.

TRANSPORTING WILD GAME – British Columbia Hunting & Trapping Regulations

All persons who possess, transport or ship wildlife meat or parts of wildlife within the Province of British Columbia must have with them:

  • the species licence
  • the date and place of receipt,
  • the name and address of the person who killed the animal, or from whom it was acquired
  • the name and address of the person to whom the wildlife parts are to be delivered
  • the BC Resident Hunter Number or permit number of the person who killed the animal
  • the species licence number under which the animal was taken
  • the species and sex of the animal taken

Anyone having wildlife butchered and packaged is required to obtain from the butcher a receipt which indicates:

  • the Hunter Number
  • the species licence number
  • the species
  • sex of the animal taken

There is a tag for every animal!

Another Website By:   The New Media Group Copyright © Fat Moose 2014